Hey Darlings! I’m back with a super sweet summer time treat. My dear friend Stacey AKA The Sistah Chick is an amazing gardener and she lives around some amazing folks who like us like to grow their own food as well. I get a call on night and she’s like “Hey I’m on the way with some fruits for you”. Who else has amazing friends like I do? So the kids and I absolutely had to create one of our favorite summer desserts, peach cobbler.
How many of you love peach cobbler? I can remember making cobbler with my grandmother when I was a little girl. I loved the feeling that I had when we would get together in my grannies kitchen in anticipation of us making one of my favorite summertime treats. The recipe that I’m sharing on today is supper easy and the kids will love to join in on the fun and help you in the kitchen.
- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 2 cups sugar, divided
- 1 cup milk
- 1 Tablespoon baking powder
- 1 Tablespoon lemon juice
- 3-6 cups of fresh peach slices
- Ground Cinnamon
Wash peaches, peel skin and cut into slices. Set aside.
Combine 1 cup flour, 1 cup sugar, baking powder, nutmeg and cinnamon. Once combined add milk, stirring slowly until dry ingredients are moistened.
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; add nutmeg and cinnamon (to desired taste).
Melt Butter in 9×13 baking dish.
Pour batter over butter (Do Not Stir).
Add peach mixture to batter (Do Not Stir).
Bake at 375° for 40 to 50 minutes or until golden brown. Enjoy!
PIN FOR LATER
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