Happy Good Friday! Today has been crazy hectic day with cleaning, working and getting these last minute Strawberry Shortcakes out for Easter. I have found that the more I make them I am able to come up with another way to make my last recipe better. I wont bore you repetitious recipes on making the cake because I am sure that everyone has an amazing recipe passed down from their grandmother or mother but instead I will share an easy to follow delicious Whip Cream recipe. In the picture below I simply used a basic butter cake recipe. Here’s an insider tip: Instead of greasing your pan with oil & flour or spray out of a can, simply take a stick of butter and coat the pans with it followed by adding granulated sugar. Sounds different right? Guess what? Using this method you will have sugar around the edges and bottom of both cakes. Trust me this will only add more sweetness to your cake and your family will absolutely love it!
I wanted to share with you a tried and tested way to create THE BEST Whip Cream in the comfort of your own home. This easy three ingredient whip cream will help you eliminate all of the extra ingredients that you find on cool whip and the other store brought brands and it takes less than 10 minutes to make.
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